The other day in the Post Office having paid a heart-stopping 95p for a First Class stamp I was pacified by the opportunity to buy a pair of lemons.
One lemon had a small label/sticker on it the other did not. This set me thinking (I probably have better things to do, but you know). My line of thought was who makes the decision to append fruit labels? Does every lemon, avocado, orange and banana start off with a lemon and some poor fruit loose them in transit? Or do the producers or shippers have some label protocols? Label some fruit and not others? How is the decision made?
Are produce stickers biodegradable? A question in an article on the EcoEnclose blog?
‘Currently, the vast majority of produce stickers are still NOT biodegradable.
The use of plastic as part of the sticker facestock* is functionally important because it means the stickers can better withstand water, sprays, transit, and packaging as it moves from the producer to the shipper to the retailer. But the use of vinyl and other thin plastic films means these stickers do not compost or biodegrade, and you should remove the sticker before composting’.https://www.ecoenclose.com/blog/heres-what-to-do-with-those-annoying-produce-stickers/
|My personal label from Spain|
And do these innocuous looking small labels constitute a health hazard?
Will Dunn editor of New Statesman's regular policy supplement Spotlight, writing in Delicious Magazine tells of a friend’s mishap.
‘I know a friend of a friend who ate an apple without checking whether it had a sticker on it. The next day he found his stool incorrectly labelled as a granny smith. If this incident alone doesn’t forever turn you against fruit stickers, I don’t know what will.’
Will has a point. Should Granny Smith be capitalised?
* Facestock is the material that holds ink on one side and adhesive on the other, making it the core of any label construction. Just as there are a variety of label adhesives, facestocks come in a range of materials.
Paper or Synthetic? A guide to Label Facestock | Dascohttps://www.dasco.com › Blog