We journeyed to the other side of town, to the Old Bengal
Restaurant for another excellent meal.
I enjoyed the Tandoori Makhon Chicken a dainty dish
comprising boneless chicken pieces (stripped lovingly from tandoori chicken)
‘cooked with aromatic spices, ground cashew nut butter, coconut milk and a
touch of herbs in a thick creamy sauce’. This was escorted by a couple of Tiger
Beers.
Peshwari Nan (Stuffed with coconut, almonds, nuts and
sultanas), plain rice and Motor Ponir (Cheese and Peas) were temptingly by my
side.
After an drawing made at our table (for which a generous
portion of Onion Bhaji’s arrived at the table) I was asked across to the other
side of the restaurant to make a drawing of a party of twenty people celebrating
some delightful creature’s 18th Birthday.
Making my way back to our table I was provided with a large
brandy and also passed Davie’s brandy to drink both of which were the quid pro quo for my birthday party
sketch.
I might apply for Artist-in-Residence. Featured here. The chaps in the restaurant admiring my work (Jokes).
No comments:
Post a Comment
Thank you very much for your comments - Tim