Although the Allotments have a clear sense of spring
tentatively skipping down the plots, seed heads from last year’s crops
fascinate, particularly the Globe Artichoke.
Homer mentions the artichoke as a garden plant in the 8th
century BC.
The Dutch gardeners introduced artichokes to
England, where they grew in Henry VIII's garden at Newhall (Essex) in 1530. And
the French introduced this magnificent species to the USA.
Recipes for these delightful members of the thistle family
are legion. The idea of stuffed artichoke appeals: A common Italian stuffing
uses a mixture of bread crumbs, garlic, oregano, parsley, grated cheese, and
prosciutto or sausage. The idea of introducing pork products with any culinary
procedure is to be encouraged.
For those more mindful about diet artichokes can also be
made into an herbal tea. Artichoke tea is produced as a commercial product in
the Da Lat region of Vietnam.
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Thank you very much for your comments - Tim