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| Made with Carr's Flour |
Disenchanted with bread offered in the shops, in spite of
the huge choice including Rye with Mongolian pumpkin seeds, I gave bread baking
a go.
With a redoubtable Kenwood Chef, dough hook and some
wonderful flour from Essex and ninety minutes of time one can create three
handsome loaves that taste delightful.
Bravo for Carr’s Flour from Maldon in Essex! Bravo for homemade bread.
Making bread is something I enjoy now, though I hand-knead the dough - it's much more therapeutic, and good exercise too! I use Paul Hollywood's book "Bread", which is excellent for beginners as well as experts.
ReplyDeleteMark Thank you! I will look up Mr H's book. Hope all is well Warmest wishes Tim
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