A scream and woop-woop rings out from across the floor of the
Casino.
From somewhere amongst the acres of slot machines, somebody has won.
I continue to stand in line for arguably the most expensive
Americano in the world.
LAS VEGAS JUST BEFORE CHRISTMAS
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The Venetian, molto italiano and ever so slightly camp |
It is Sunday morning, day three, I arrive at Jean Philippe Patisserie (the lobby coffee shop), the casino slot
machines appeared to be lying in for a Sunday, a few guys wandering aimlessly across the casino floor.
Yesterday another day of work and work related chores for the
sales convention, from room to beige room, beige carpets and the occasional sliver of blue sky through a high glass ceiling. From the Aria Hotel we walk
across the Bellagio to check our rooms
for the next day, we are sluggish after too large a lunch at the Aria’s eating-place.
A little late for my evening rehearsal, it is fatal to go back to the room and
rest up for 30 minutes! Clawed my credibility back by 21:15.
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A large amount of Texans wearing hats |
Sunday morning and at 06:50 the sun is coming up and lighting up
the faux Italianate architecture around the Bellagio’s pool with its sentinel
cypress trees, a little bit of Tuscany in southern Nevada.
Sunday comes and goes in a whirr of assignments around the
conference and peaks in my co-moderating a group of five hundred sales people,
very exciting and we achieve our outcomes.
Shipping out: Monday morning I go down to the lobby and buy my
last expensive Americano. The server, Mandi, confirms my order before I have
given it, I have arrived.
Back in my room, now packed and ready I look out on ‘The strip’
and contemplate a walk along Las Vegas Boulevard before the long flight
home.
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I walk some of the strip and treat myself to a Big Mac Breakfast |
The sun hits the glass of the adjacent building; everything is
orange for a brief moment. All hail Las Vegas.