Sunday, 5 February 2017

Chit Charlottes

Charlotte potatoes are timeless salad potato and a must for the allotment. With a buttery skin and light yellow flesh, they are comparatively small. They are blessed with fresh flavour when served either hot or cold. Boiled as part of a salad as they hold their figure well and they can also roasted whole.

Learn more about lovely Charlotte

Sian bought her's day - so we are on our way!