Thursday, 17 April 2014

INDIAN TREASURE DISCOVERED IN WORCESTER


Bhaji, Papadum, Chutneys and finely chopped onions are all beautifully prepared at Peppers

These are the enticing preludes to fine Indian food  provided by Hoque and his team of helpful waiters.

Every time we are in Worcester, staying with super-chums Chrisp and Liz, we are taken to Peppers to enjoy the boona, lamb methi, saag, tikka masala, rogan josh and paneer.

All quite wonderful and highly recommended.

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